Sugar Snap Peas

Tonight was my night to cook (yes, all three of us share making meals, even my 16 year old son). I went through the refrigerator in an attempt to use up remainders before they go bad. The sugar snap pea medley was a success! Snap peas, cherry tomatoes, scallions sauteed in olive oil on high heat. Then I added salt, pepper, capers, and pine nuts. Yum.