Fast Mustard Chicken

You can use any white chicken meat such as breasts or wings. Mix brown mustard with lemon juice and olive oil. Spread half of the mustard mixture in the bottom of a pan then place chicken on top. cover the top of the chicken with the rest of the mustard marinade. refrigerate for at least four hours. Bake chicken at 350 (time will vary with amount of chicken). Serve with wild rice mixture, watercress sprigs, and sliced canned peaches.