I love asparagus. The other day I decided to try it raw and surprisingly it was yummy. So I am going to try to create an asparagus salad recipe with the asparagus either raw or blanched. I'll keep you posted.
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"Hay Cow Resting" by October
Interesting Words
"Hay Cow Resting" by October
My Current Reading
- "Entanglement: The Greatest Mystery in Physics" by Amir Aczel
- "The Man of Numbers: Fibonacci's Arithmetic Revolution" by Keith Devlin
- "Chess for Dummies"
- "Games of Thrones" by George RR Martin
- "Elementary Linear Algebra" Howard Anton
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