The asparagus was a success!
- Start at least three hours prior to serving so it will be well chilled.
- Wash and cut the asparagus into about 1/2 to 3/4 inch pieces.
- Boil water and then blanch the aspargus for about 45 seconds to a minute.
- Quickly drain asparagus and wash in cold water; place asparagus into a bowl used later for refrigerating.
- Add olive oil and lemon juice ; grind pepper on top. Add capers.
- Cut beef bratwurst into halves and then into 1/2 inch segments.
- Brown bratwurst on high heat in olive oil; then mix with aspargus.
- Chill at least three hours and serve.
